Try this Macadamia Nut Brittle recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in a copper pot or a nonstick pot over medium heat. Bring to the hard crack stage (310 degrees) and remove from heat. With a wooden spoon, stir in baking soda. Pour the mixture from the pot onto a lined sheet tray in an even layer let cool. Break into pieces, or can spoon onto lined sheet tray to make individual pieces. Yield: 1 3/4 pounds CHEF DU JOUR CHEF CYNTHIA LONG SHOW #DJ 9214 Posted to MC-Recipe Digest V1 #846 by Nancy Berry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1707g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 8670 | ||
Calories from Fat: 4604 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 511.5g | 682 % | |
Saturated Fat 80.3g | 401 % | |
Monounsaturated Fat 398.3g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1994mg | 69 % | |
Potassium 2458.6mg | 65 % | |
Total Carbohydrate 1087.9g | 320 % | |
Dietary Fiber 53.8g | 215 % | |
Sugars, other 1034.2g | ||
Protein 52.3g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8670
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.