Macadamia Nut French Toast recipe
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Macadamia Nut French Toast

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Combine eggs and next 5 ingredients, stirring well. Fit bread slices in a single layer into a lightly greased 13x9x2-inch baking dish. Pour egg mixture over bread slices; cover and refrigerate hours or overnight, turning bread once. Pour butter in a 15x10x2-inch jellyroll pan; place bread slices in a single layer in pan. Bake at 400 degrees for 10 minutes; sprinkle with nuts. Bake 10 additi minutes. Garnish, if desired, and serve immediately with maple syrup. Source: Country Living, November 1995 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: French Main Ingredient: Grains

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