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Macaroni and Beef Casserole
6 Servings
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Macaroni and Beef Casserole Ingredients
1/2 lb
Ground beef
1/2 ts
Oregano
1/2 lb Bulk pork
sausage
1/2 ts
Salt
1 md
Onion
4 c Elbow macaroni; cooked
1 cn
Tomato
paste (6 oz)
1 c Sharp
cheddar
cheese;
1 c Water
Instructions for Macaroni and Beef Casserole
Recipe by: Hunts Tomato Paste Recipe Collection In a 10-inch skillet, brwon beef, sausage and onion; drain fat. Add tomato paste, water, oregano and salt; simmer 5 minutes. In a 2 1/2 quart casserole layer half the macaroni, half the meat sauce and half the cheese. Repeat layers using remaining macaroni, meat sauce and cheese. Bake at 375 degrees 20 to 25 minutes. Posted to MM-Recipes Digest V3 #343 From: Captain
Date: Sun, 15 Dec 96 09:59 EST
Main Ingredient:
Beef
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Cheddar
Ground Beef
Onion
Oregano
Salt
Sausage
Tomato
Casseroles
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Beef
Cheese
Onion
Oregano
Tomato
Ground beef
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