Macaroni and Beef Casserole

6 Servings

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Macaroni and Beef Casserole Ingredients

1/2 lb Ground beef	1/2 ts Oregano
1/2 lb Bulk pork sausage	1/2 ts Salt
1 md Onion	4 c Elbow macaroni; cooked
1 cn Tomato paste (6 oz)	1 c Sharp cheddar cheese;
1 c Water

Instructions for Macaroni and Beef Casserole

Recipe by: Hunts Tomato Paste Recipe Collection In a 10-inch skillet, brwon beef, sausage and onion; drain fat. Add tomato paste, water, oregano and salt; simmer 5 minutes. In a 2 1/2 quart casserole layer half the macaroni, half the meat sauce and half the cheese. Repeat layers using remaining macaroni, meat sauce and cheese. Bake at 375 degrees 20 to 25 minutes. Posted to MM-Recipes Digest V3 #343 From: Captain Date: Sun, 15 Dec 96 09:59 EST

Main Ingredient: BeefCuisine: Uncategorized