Macaroni and Cheese

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Macaroni and Cheese Ingredients

8 oz Elbow macaroni	8 oz Cream cheese
8 oz Velvetta cheese	12 oz Evaporated milk
12 oz Shredded mozzarella cheese	1/2 Stick butter
1 c Sour cream

Instructions for Macaroni and Cheese

Cook and drain macaroni, place in oven proof casserole. Melt Velvetta, sour cream & cream cheese in the butter. Add evaporated milk. Stir until smooth. Add 1/3 of the mozzarella. Pour over macaroni. . Sprinkle remaining mozzarella over top. Bake at 375 for 30 minutes or until bubbly. Dont let it get brown on top because the mozzarella wont be stringy. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CheeseCuisine: Uncategorized