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Macaroni and Cheese - Joannas
6 Servings
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Macaroni and Cheese - Joannas Ingredients
2 c Uncooked macaroni
1/4 ts
Pepper
3 tb Butter or
margarine
2 c
Milk
1 sm
Onion
; finely chopped
2 1/2 c Shredded
cheddar
cheese
2 tb
Flour
TOPPING
1 ts
Salt
1 Roll; (hard crust sourdough
1 ts Dry
mustard
2 tb
Butter
1 ts
Salt
3/4 c Shredded
cheddar
cheese
Instructions for Macaroni and Cheese - Joannas
Cook macaroni according to package directions. In large saucepan, melt butter. Add onion and cook until tender. Stir in flour, salt. mustard, salt and pepper. All milk slowly, stirring constantly, and cook until sauce is thickened and bubbly. Add cheese and stir until melted. Combine cooked macaroni and cheese mixture and mix well. Pour into buttered casserole. (I use one thats about 12" square). Top with topping and bake in 375 oven for 20 - 25 minutes. To make topping: tear roll apart and use steel blade of food processor to chop into fine bread crumbs. Melt better in small saucepan then add crumbs and toss until covered with butter. Combine buttered crumbs with cheese and spread over casserole. I generally serve this with sauteed Kielbasa. Krafts Macaroni and Cheese is great and I always have boxes in the cupboard as its something my son can make in a hurry. However, "sure doesnt compare to Moms!" As with many of my recipes, I evolved this from one I originally found on a macaroni box. Posted to MC-Recipe Digest V1 #1056 by "M. Hicks"
on Jan 29, 1998
Main Ingredient:
Pasta
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Butter
Cheddar
Flour
Margarine
Milk
Mustard
Onion
Salt
Pasta
Casseroles
Cheese
Butter
Mustard
Onion
Milk
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