Macaroni and Cheese for Grown-Ups

Macaroni and Cheese for Grown-Ups Ingredients

1 lb Macaroni	1/2 c Emmenthaler Cheese; shredded
1/4 c Butter	1/2 ts Thyme
3 tb All-Purpose Flour	1/8 ts Nutmeg
2 c Chicken Stock	Salt
1/4 c Sherry	Cayenne Pepper
1 c Heavy Cream	1/4 c Bread Crumbs
1 c Fontina Cheese; shredded	1/4 c Parmesan Cheese; grated
1/2 c Gruyere Cheese; shredded

Instructions for Macaroni and Cheese for Grown-Ups

Boil pasta according to package directions, undercooking slightly, and drain. Melt butter, stir in flour, and cook roux one minute. Gradually whisk in stock. Bring mixture to a boil and boil one to two minutes. Whisk in sherry and cream and bring just to a boil. Remove from heat and stir in fontina, Gruyere, and Emmenthaler cheese until the cheese melts. Season with thyme, nutmeg, salt, and pepper to taste. Pour into a 9" x 13" baking pan. Sprinkle with bread crumbs and Parmesan cheese. Bake at 375 degrees for 30 minutes. NOTES : No added salt, I only used 1/4 tsp. thyme. From the mailing lists. Recipe by: Elizabeth Powell Posted to TNT Recipes Digest by JoAnn on Feb 19, 1998

Main Ingredient: PastaCuisine: Uncategorized

More like this...

Real Mccoy Macaroni Macaroni and Cheese

Mac and Cheese for Grown-Ups

Swiss Cheese and Ham Macaroni And Cheese

Spicy 3 Cheese Macaroni and Cheese

Three-Cheese Macaroni And Cheese

Ingredient Insight - look inside this recipe

All-Purpose Flour	Bread crumbs	Butter	Cayenne
Chicken Stock	Cream	Nutmeg	Parmesan
Salt	Sherry	Thyme

Pasta Cheese Parmes Chicken Cream Bread Crumb Butter Parmesan Sherry

for flavor and categorization

Recent searches:   mushrooms broccoli   chicken breast rice curry   king salmon   crackers rye   dessert free fat   cream cheese brown sugar egg   ham coffee   steak marinating   boil collard greens   eggs   rolls sal de pan   three chicken rigatoni   pastry puff rough pie pot chicken   greek sausage   garlic mushroom chicken   chicken potato chowder   beef nachos   chicken wings lemon wings   dover sole   pudding guinness