Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 1/2 c Elbow macaroni uncooked
- 1 c TVP (Textured vegetable
- 3 tb Dried onions
- 1 tb Dried Italian spices
- 1 cn (28 oz) crushed tomatoes
- 1 c Frozen peas
- 2 c Water or broth
- 1/2 ts Salt
Preparation
Put all ingredients, except peas, into a large skillet. Bring to boil, simmer covered for 15 minutes until pasta is tender. Add more water if necessary. Stir occasionally to prevent sticking. Add peas during last five minutes. Posted to fatfree digest V96 #279 From: Julie Gettys Date: Wed, 09 Oct 1996 11:26:04 -0700
