Macaroni and Two Cheeses

Macaroni and Two Cheeses Ingredients

1 1/2 oz Elbow macaroni; cooked	3/4 oz Cheddar cheese; grated
1/4 c Skim milk	1 ds White pepper
3/4 oz Mozzarella cheese; part skim

Instructions for Macaroni and Two Cheeses

In a medium saucepan combine macaroni, milk, cheese and pepper. Cook over low heat, stirring constantly, 5 minutes, until cheeses are melted NOTES : 11 points per serving Recipe by: Weight Watchers 365 Day Menu Cookbook Posted to MC-Recipe Digest by "Karen M. Cottrell" on Mar 24, 1998

Main Ingredient: CheeseCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cheddar

Mozzarella

White Pepper

for flavor and categorization

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