Macaroni Tuna Casserole recipe
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Macaroni Tuna Casserole

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Servings: 4 Servings
Total Time (median): tell us

Ingredients

  • 1 pk 7 1/4 oz. macaroni & cheese
  • 1 cn 10 3/4 oz. condensed cream
  • 1 cn 6 oz. tuna, drained & flaked
  • 1/2 c Milk
  • 1 c 4 oz.shredded cheddar cheese
  • Minced fresh parsley, opt.

Preparation

Prepare macaroni and cheese according to package directions. Stir in soup, tuna, and milk. Pour into a greased 2 qt. baking dish. Sprinkle with cheese and parsley if desired. Bake, uncovered, at 350?F for 20 minutes or until cheese is melted. Yield 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin" on Jan 28, 1998


Cuisine: Uncategorized Main Ingredient: Fish

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