Macaroon Bavarian

8 Servings

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Macaroon Bavarian Ingredients

2 c Milk, scalded	1 c Whipping cream
1 pk Sweetened cherry flavored	1 c Crushed macaroons
1/8 ts Salt	1/4 c Chopped maraschino cherries

Instructions for Macaroon Bavarian

Dissolve gelatin in milk. Add cherries, salt, and macaroons. Mix thoroughly. Cool until partially set. Fold in stiffly whipped cream. Pour into mold. Chill until firm. 8 servings. Mrs. F.E. Haley, Cleburne, TX. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized