Macaroon Pudding

6 Servings

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Macaroon Pudding Ingredients

1 c Evaporated milk	1 ts Vanilla
2 Eggs, slightly beaten	12 Macaroons
1 c Sugar	6 Candied cherries
1/4 ts Salt	1 c Water
1 tb Gelatin

Instructions for Macaroon Pudding

Soften gelatin in 1/4 cup water. Combine milk, 3/4 cup water, sugar, salt, and eggs. Cook over hot water until mixture coats a spoon. Add gelatin. Stir until dissolved. Add flavoring. Cool. Line a mold with macaroons. Cover with custard. Chill until firm. Garnish with whipped cream and candied cherries. 6 servings. Amy A. Hartman, Pasadena, CA. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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