Maccheroni Arrosto (Baked Macaroni)

4 Servings
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Maccheroni Arrosto (Baked Macaroni) Ingredients

4 Cloves garlic;- chopped	4 Canned tomatoes;- put thru
1 Sprig rosemary;- chopped	Salt and pepper
1/4 c Butter	3/4 c Beef broth
3/4 c Ground beef	12 oz Pasta
1 ts Flour, all-purpose	1/4 c Parmesan cheese;- grated
1/2 c Dry white wine

Instructions for Maccheroni Arrosto (Baked Macaroni)

Fat grams per serving: Approx. Cook Time: 1:00 Chop garlic and rosemary. Heat butter in saucepanand add ground beef, flour, garlic and rosemary. Brown 3 minutes over medium heat. Turn heat to high, add wine and allow to evaporate, stirring continually. Add tomatoes, salt and pepper. Stir in stock, cover and simmer 30 minutes. Boil pasta al dente, drain and arrange in layers with the sauce and a sprinkling of parmesan in a buttered ovenproof dish. Cover the final layer with a few pieces of butter and bake 20 minutes at 375. Recipe By : "The great Italian Cookbook" Italian Academy of Cookery Source: The Great Italian Cookbook Posted to MM-Recipes Digest V3 #343 From: Captain Date: Sun, 15 Dec 96 09:59 EST

Main Ingredient: PastaCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Beef

Butter

Flour

Garlic

Ground Beef

Parmesan

Pasta

Rosemary

Tomato

White Wine

Italian Pasta Cheese Parmes Butter Garlic Parmesan Tomato Wine White wine Ground beef

for flavor and categorization

Good flavour, if you like macaroni and cheese you will love this one. I used whole wheat pasta and doubled the garlic. Good flavour, I will be making this again.