Try this Macedoine of Fresh Fruit recipe, or contribute your own.
Suggest a better descriptionMix the orange juice and rum in a mixing bowl. Prick fruit to allow the marinade to soak for several hours. Stir the fruit marinade frequently. Add raspberries and walnuts just before serving. Sprinkle each layer with powdered sugar and serve very cold over ice cream or cake. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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Serving Size: 1 Serving (450g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 530 | ||
Calories from Fat: 243 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 19.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 7mg | 0 % | |
Potassium 711.8mg | 19 % | |
Total Carbohydrate 46.1g | 14 % | |
Dietary Fiber 22.4g | 90 % | |
Sugars, other 23.6g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 530
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