Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): tell us
Ingredients
- 5 tb White-wine vinegar
- 6 tb Olive oil
- 1 lb Beets; cook, chill, peel,
- 2 c Daikon radish; coarsely
- 8 c M?che; rinsed well and
- Spun dry
Preparation
In a small bowl whisk together the vinegar and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In a bowl toss the beets with one third of the dressing, in another bowl toss the radish with half the remaining dressing, and in a large bowl toss the m?che with the remaining dressing. Arrange the m?che, the beets, and the radish decoratively on 6 salad plates. Serves 6. Gourmet December 1991 Per serving: 847 Calories; 82g Fat (84% calories from fat); 5g Protein; 29g Carbohydrate; 0mg Cholesterol; 237mg Sodium NOTES : Epicurious. Can be prepared for 45 minutes or less. Posted to MC-Recipe Digest by shade on Apr 13, 1998
