Mache with Warm Bacon Vinaigrette

Mache with Warm Bacon Vinaigrette Ingredients

72 oz Lambs Leaf Lettuce	1/2 c Dijon Mustard
WARM BACON VINAIGRETTE	1 c Red Wine Vinegar
1 sm Diced Onion	3/4 c Sugar
2 lb Julienne Nueske Smoked Bacon	1 c Extra Virgin Olive Oil.
1 oz Fresh Thyme

Instructions for Mache with Warm Bacon Vinaigrette

Saut? Onion and bacon until browned. Add thyme and white wine. Strain and reserve. Emulsify Dijon Mustard with the sugar and red wine vinegar. Whip in the bacon and onion. Season with salt and pepper. SERVINGS: 12 GUY SOCKRIDER, CEC: TOP O THE COVE CHEF EXTRAORDINAIRE Recipe by: GUY SOCKRIDER, CEC: TOP O THE COVE CHEF EXTRAORDINAIRE Posted to recipelu-digest Volume 01 Number 181 by Diane Geary on Oct 29, 1997

Main Ingredient: BaconCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon	Dijon Mustard	Extra Virgin Olive Oil	Lamb
Onion	Red wine vinegar	Sugar	Thyme

Salads Dressings Mustard Olive oil Onion Wine Red wine Lettuce Bacon

for flavor and categorization

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