Update my dinner status, I'm making this tonight.
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Heres the recipe you requested. This makes one 1 lb loaf on the basic bread setting. 1. Place all the ingredients in the bread pan and process on the standard bread setting. 2. Remove bread from the pan and cool on a rack. Wrap in a plastic bag or foil to store. The author says that the addition of semolina flour seems to give the bread that close; even grain required for this type of bread. You can slice this bread as thin as you like; you can use it for canapes or fancy sandwiches; you can make melbas or croutons from it once its 2 or 3 days old. Have fun! Sarah\CA Reformatted by Elaine Radis From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
