Made-Up Soup

Made-Up Soup Ingredients

1/3 lb Stew meat; (or other beef)	2 Cloves garlic; diced
6 c Cabbage; chopped coarsely	1 Bay leaf
1 md Onion; coarsely chopped	1 ts Dried thyme
3 Carrot; peeled and sliced	1/2 ts Paprika
2 Stalks celery; chopped	1 ts Salt
6 sm Red potatoes; quartered	1/2 ts Tabasco pepper sauce
2 cn Stewed tomatoes; Cajun style	2 tb Lemon juice
1 cn (14 oz) beef broth	1 1/2 tb Sugar
9 c Water

Instructions for Made-Up Soup

Brown meat in 1 tablespoon of oil. Move to soup pot. Saute celery in same oil. Put in soup pot. Saute onion in same oil. (Add more oil if necessary) Put in soup pot. Add all other ingredients except potatoes to soup pot. Simmer one hour. Add potatoes. Simmer another 1/2 hour. Can vary ingredients - more of some, less of other. If you dont have lemon juice, use 1-1/2 T vinegar. Next time I am making a double recipe - this goes fast, but like all soups, is better the next day. NOTES : Adapted this from Czechoslovakian Cabbage soup. Was reeeeeal good. Recipe by: Lou Parris Posted to TNT - Prodigys Recipe Exchange Newsletter by Lou Parris on Nov 16, 1997

Main Ingredient: SoupCuisine: Uncategorized

More like this...

"Home Made" Potato Soup

Canadian Pea Soup -- Whole Yellow Pea Soup

Peanut-Chile Soup (South African Soup)

Plomeek Soup (Vulcan Orange Vegetable Soup)

Yucca Root Soup or Manioc Soup

Ingredient Insight - look inside this recipe

Beef	Cabbage	Carrot	Celery
Garlic	Lemon	Onion	Paprika
Potato	Salt	Sugar	Tabasco
Thyme	Tomato

Soups Celery Cabbage Carrot Onion Garlic Potato Tomato Lemon Lunch

for flavor and categorization

Recent searches:   sweet sauce   flank steak dressing   mascarpone pears   salad african   lemon coffee cake   marmalade mandarin   salad papaya   bisquick chicken breasts   black olive parmesan dressing   burrito steak   filo chicken spinach   new york-style   brown sugar zucchini yogurt   eggplant chinese   cream puff pastry   pastry meat   canning onion soup   fried corn   cayenne pepper salsa   pink fluff