[Update my dinner status], I'm making this tonight.
10 chefs marked this as Favorite
3 chefs marked this as Try Soon
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 4 c Water
- 1/2 c Quinoa -- (rinsed)
- 1 c Potato, cubed -- white
- 2 Carrots -- diced
- 2 sm Onions -- chopped
- 3 c Corn -- can be part creamed
- 2 c Milk(
- 1 1/2 ts Salt -- or to taste
- Fresh ground black pepper
- 1/2 c Parsley -- chopped
- Butter -- optional
- OR Lite Soy milk
Preparation
Simmer quinoa, potato, carrot, celery onion until tender (About 15 min). Add corn. Bring back to boil and simmer another 5 minutes or so. Add Milk. Bring jujst to boil. Season to taste. Garnish with parsley and dab of butter. Serves 6-8 (with lots else for supper-main dish 2-3.) I used a potato that did not break down and whole kernel corn. One or other should be mushy to give a creamy texture. I think the flavor will be fine this evening, but it was a little bland freshly made. This is partly because of no butter which adds so much flavor.It was indeed fine for lunch next day. Recipe By : SASSYJO File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
