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Suggest a better descriptionIt is very fragile and breaks easily during rolling and extruding. Dont roll it too thinly and use a thicker shape such as fettuccine rather than spaghetti. It holds its shape nicely during cooking. Per 1 cup Serving: 315calories 9.9g protein 49.9g carbohydrate 8.9g fat 92.2 mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95. Posted to MM-Recipes Digest V3 #244 Date: Fri, 6 Sep 1996 21:31:03 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Serving (635g) | ||
Recipe Makes: 1 | ||
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Calories: 2105 | ||
Calories from Fat: 404 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.8g | 60 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 15.4g | ||
Cholesterol 423mg | 130 % | |
Sodium 158.9mg | 5 % | |
Potassium 1696.8mg | 45 % | |
Total Carbohydrate 370.8g | 109 % | |
Dietary Fiber 21.8g | 87 % | |
Sugars, other 349g | ||
Protein 53.2g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2105
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