Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
FISH
SALSA
- 2 ts Sauce, plum
- 1 ts Sauce, soy
- 1/4 c Asian pear, chopped
diced
GARNISHES
fan shape for garnish
- Kiwi, peeled, sliced into
coins for a garnish
Preparation
Mahi Mahi: ========== Season the fish with a little salt and white pepper. Grill quickly on a non-stick surface. The fish is done when it turns opaque throughout and flakes to a fork. Salsa: ====== Mix all of the ingredients together and adjust the flavor with honey, or brown sugar. Arrange the fan of papaya and the kiwi coins on a plate. Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish. Enjoy! Source: "Yan Can Cook," Martin Yan : PBS Series, 11/8/94 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
