Mahogany Chicken Wings

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Mahogany Chicken Wings Ingredients

15 Chicken wings - cut at	2 tb Chili sauce
1/2 c Soy sauce	1 ts Ground ginger
1/2 c Honey	2 Minced garlic cloves
1/4 c Molasses

Instructions for Mahogany Chicken Wings

Place wings in shallow glass or plastic bowl. Combine rest and pour over wings - cover and refridgerate an hour - turning occasionally. Heat oven 375F. Cover broiler pan with foil. Place chicken on broiler pan - brush with marinade. Bake 30 minutes, turn, brush with marinade. Bake 20 minutes longer brushing with marinade occasionally. Bake until deep brown and chicken is cooked through. Discard any remaining marinade. Posted to EAT-L Digest 02 Oct 96 From: Dot & Tim McChesney Date: Thu, 3 Oct 1996 10:20:57 -0700

Main Ingredient: ChickenCuisine: Uncategorized

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