Mahogany Glazed Chicken

4 Servings

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Mahogany Glazed Chicken Ingredients

Patti Vdrj67A	3 tb Margarine Or Butter
3 1/2 lb Frying Chicken; Cut Up;	2 tb Orange Juice
Glaze	1 tb Bourbon -Or- Orange Juice
1/4 c Maple Syrup	2 ts Molasses

Instructions for Mahogany Glazed Chicken

In small saucepan, combine all ingredients for glaze. Bring to a boil; cook and stir until margarine is melted. Heat oven to 350~. Place chicken in ungreased 15x10" baking pan. Bake at 350~ for 45-55 minutes or until chicken is fork-tender and juices run clear, brushing frequently with glaze. Heat any remaining glaze to a boil; serve with chicken. MICROWAVE TO GRILL: Heat grill. In 8x12" microwave safe dish, arrange chicken in single layer with thickest portions to outside edges of dish. Cover with waxed paper. Microcook on HIGH for 8-9 minutes or until chicken is almost done, rotating dish once halfway through cooking. Drain. Immediately place chicken on gas grill over low heat or on charcoal grill 4-6" from medium coals; brush with glaze. Cook 20-25 minutes or until chicken is fork-tender, turning once and brushing frequently with glaze. Heat any remaining glaze to a boil; serve with chicken. Posted to MC-Recipe Digest V1 #876 by Bill Spalding on Oct 31, 1997

Main Ingredient: ChickenCuisine: Uncategorized