Maine Potato Donuts recipe
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Maine Potato Donuts

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Mix sugar and eggs, add milk and potato. Add shortening and vanilla. Sift dry ingredients, add and mix well. Chill 1 hour before frying. Roll, cut out and fry in deep fat at 375. Recipe By : Mrs. Margaret Bedard, Hollis, Maine Posted to JEWISH-FOOD digest V96 #54 Date: Thu, 17 Oct 96 07:41:36 +0200 From: Annice Grinberg


Cuisine: Uncategorized Main Ingredient: Potato

Tags:  Doughnuts, Potato, Ginger, Milk, doughnuts [edit]

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