Makaronia

4 Servings

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Makaronia Ingredients

1/2 lb Sweet butter	1 1/2 lb Spaghetti; cooked al dente
1/4 lb Mizithra (or Feta); grated	16 Jumbo Calamata olives *

Instructions for Makaronia

*Note: Olive meat should be shaved from the pits. In a large saucepan place the butter and heat it on medium until it has melted. Add the cheese and stir it in. Add the pasta and toss it in so that it is well coated with the butter and cheese. Add the shaved olives and toss them in well. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Uncategorized

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