Make-Ahead Antipasto

7 Servings

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Make-Ahead Antipasto Ingredients

2 c Chopped carrots	1/2 c Pimento stuffed green
1 c Chopped sweet green peppers	1/2 c Small white pickled onions
1 c Cauliflower florets, cut in	1/2 c Chopped marinated artichoke
1 c Quartered mushrooms	1 cn (7-1/2 oz) tomato sauce
1 c Chopped sweet pickles	3/4 c Ketchip
1/2 c Chopped celery	3 tb Olive oil
1/2 c Pitted black olives, sliced	1 cn (6-1/2 oz) solid white tuna

Instructions for Make-Ahead Antipasto

In large saucepan, bring all the ingredients expect for the tuna, to a boil. Reduce heat and simmer, covered, for 20-30 minutes or until carrots are tender-crisp, stirring occasionally. Drain tuna; add to vegetable mixture and simmer for 5 minutes longer, letting tuna break up into small pieces. Transfer to serving size containers. Can be refrigerated for up to 2 days, or frozen for up to 3 months. Makes about 7 cups. Origin: Canadian Living Magazine, January 1990 issue Shared by: Sharon Stevens, Aug/91 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized