Make-Ahead Antipasto recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Make-Ahead Antipasto

Try this Make-Ahead Antipasto recipe, or post your own recipe for Make-Ahead Antipasto

[rate or comment]

Share this recipe on Facebook!

Servings: 7 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In large saucepan, bring all the ingredients expect for the tuna, to a boil. Reduce heat and simmer, covered, for 20-30 minutes or until carrots are tender-crisp, stirring occasionally. Drain tuna; add to vegetable mixture and simmer for 5 minutes longer, letting tuna break up into small pieces. Transfer to serving size containers. Can be refrigerated for up to 2 days, or frozen for up to 3 months. Makes about 7 cups. Origin: Canadian Living Magazine, January 1990 issue Shared by: Sharon Stevens, Aug/91 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Recipe Links [add recipe link]

Make-Ahead Antipasto Reviews

[add your review]

Submit Your Review : Make-Ahead Antipasto

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Make-Ahead Antipasto"?  Add your link to this page.

Recent searches - prawn - pot roast - pot roast beef - carbonara - crepes - cheese balls - pig blanket - play dough - nuoc cham - turkey bacon -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)