Try this Make-Ahead- Chicken Baked with Red Onions And recipe, or contribute your own.
Suggest a better descriptionIn large skillet, heat 1 tb of the butter over medium-high heat; brown chicken lightly in batches. Sprinkle with salt and pepper; transfer to plate. Pour off grease from skillet. Add mushrooms to skillet; stir in marjoram, thyme, nutmeg, and salt and pepper to taste; cook over medium heat, stirring occasionally, for 10 minutes. Transfer to bowl. In same skillet, heat remaining butter; cook onions for 5 minutes. Season with salt and pepper to taste. Spread half of the onions and one-quarter of the mushrooms in baking dish just big enough to hold chicken in 1 layer. Lay chicken over top. cover with remaining mushrooms and onions. Pour in stock. [Can be prepared to this point, covered and refrigerated for up to 1 day. Bring to room temperature.] Bake, uncovered, in 350F 180C oven for 40-45 minutes or until juices run clear when thigh is pierced. Sprinkle with parsley. 4 servings for $6.25 CDN [Mar/95] Per serving: about 470 calories, 34 g protein, 30 g fat, 17 g carbohydrate excellent source iron. Source: Canadian Living magazine, Feb 95 Presented in article by Rose Murray: "So Good To Come Home To" [-=PAM=-] PA_Meadows@msn.com
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Serving Size: 1 Serving (452g) | ||
Recipe Makes: 4 | ||
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Calories: 372 | ||
Calories from Fat: 197 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.9g | 29 % | |
Saturated Fat 9.1g | 46 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 108.5mg | 33 % | |
Sodium 248.4mg | 9 % | |
Potassium 981.3mg | 26 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 17.2g | ||
Protein 24.2g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 372
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