Make-It-Easy Beef Potpie

4 Servings

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Make-It-Easy Beef Potpie Ingredients

1 lb Boneless beef top sirloin	1 Jar beef gravy
Steak, cut 3/4 inch thick	1 10 oz package frozen peas
1 tb Vegetable oil	And carrots
8 oz Small mushrooms, quartered	1/4 ts Dried thyme
1 md Onion, sliced	1 Can (8oz) refrigerated
1 Garlic clove, crushed	Crescent dinner rolls

Instructions for Make-It-Easy Beef Potpie

Preheat oven to 375 degrees. Trim fat from steak. Halve steak lengthwise, then crosswise into 1/4 inch thick strips. In large ovenproof skillet, heat oil over medium-high heat until hot. Add beef in 2 batches and stir-fry 1 to 2 minutes, until outside surface is no longer pink. Do not overcook. Remove from skillet with slotted spoon; set aside. In same skillet, cook mushrooms, onion, garlic and 1/4 cup water, stirring frequently, 3 minutes, until onion is tender. Stir in gravy, vegetables and thyme. Bring to a boil; remove from heat. Stir in reserved beef. Separate crescent rolls into 8 triangles. Starting from wide ends, roll up halfway; arrange over beef mixture so pointed ends are directted toward center. Bake 17 to 19 minutes, until crescent rolls are deep golden brown. Can substitute a 9 inch square baking pan for ovenproof skillet. From Womens Day Meals in Minutes typed by jessann :) Posted to MM-Recipes Digest V3 #327 From: jessann doe Date: Thu, 28 Nov 1996 22:12:20 -0600

Main Ingredient: BeefCuisine: Uncategorized