Malted Milk Cookies

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Malted Milk Cookies Ingredients

2 1/2 c All-purpose flour	2 lg Eggs
3/4 c Plain malted milk powder	2 ts Vanilla
1 ts Baking soda	2 tb Sweetened condensed milk
1 c White sugar	1 pk Semi-sweet chocolate chips
1/2 c Light brown sugar	(12 oz./2 cups)
1 c Salted butter; softened

Instructions for Malted Milk Cookies

Preheat oven to 300 F. Combine sugar, softened butter, baking soda, eggs, milk, malt powder and vanilla in a large bowl; beat at low speed until well blended. Do not overmix. Gradually fold in flour and mix well. Add chocolate chips last to mixture and drop in 1 tb. drops onto an ungreased cookie sheet. Bake 12 - 15 minutes at 300 F. in the center rack of oven. Yield: About 2 1/2 dozen cookies. Found on Linda Fieldss Cyberealm BBS as maltcok2.zip. Formatted by Cathy Harned. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CookiesCuisine: Uncategorized