Update my dinner status, I'm making this tonight.
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 1/2 ts Red Star yeast
- 2 1/2 c Bread flour; as much as 3 c
- *add as necessary to ball)
- 2 ts Butter Buds
- 1 c Warm beer
DATA PER SLICE OF DOUGH
EXCHANGES
Preparation
I finally found it and we are hooked. Thanks to my bread maker; we have no excuse for not having a great homemade pizza in no time. I hope youll try it out and let me know how you like it. By the way, this doesnt make a Pizza Hut type of pan pizza dough, instead it is a hand-tossed type that is tender and not tough...delicious! Try it. Another note: I have a Welbilt 350. Put all ingredients in your bread maker on manual and let it do the work. I let it rise for a little longer after it finishes, but judge for yourself if it requires that. Divide into two 12" pies (I roll it out) Put on two cornmeal covered pans, prick with a fork, brush with oil, add toppings and preheat your oven to 500F. Let the pizzas rise for 15 minutes or so, then bake for 7 minutes. MMMama Mia!! Ive gotten great recipes off this BB, so I thought Id reciprocate! Hope you like it!! Lilianne in Marietta, GA From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
