Mama Tuckers Crab Cakes

5 Servings

Try this Mama Tuckers Crab Cakes recipe, or post your own recipe for Mama Tuckers Crab Cakes

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Mama Tuckers Crab Cakes Ingredients

1 lb Fresh lump crabmeat picked	1 1/2 ts Worcestershire sauce; plus
1 Egg	1 ts Honey mustard; plus extra
2 tb Mayonnaise	1/2 ts Old bay seasoning
3 sl White bread (such as Wonder)	Peanut oil and lard for deep

Instructions for Mama Tuckers Crab Cakes

Place crabmeat in a large bowl. In a small bowl whisk together egg, mayonnaise, bread, Worcestershire sauce, mustard and seasoning; pour over crabmeat and mix well. Pat one handful of crabmeat mixture into a cake; this amount should make 5 cakes. In a large cast-iron skillet, heat about 1-inch oil and lard over medium-high heat. Add crab cakes and fry 3 to 4 minutes per side, or until well-browned. Remove crab cakes and drain on paper towels. Serve with Worcestershire sauce and honey mustard, if desired. Yield: 5 Crab Cakes Recipe by: Taste Show #ts4623 Posted to MC-Recipe Digest by drleroy@juno.com (LeRoy C Trnavsky) on Apr 25, 1998

Main Ingredient: CrabCuisine: Uncategorized

More like this...