Mamas Italian Meatloaf

12 Servings

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Mamas Italian Meatloaf Ingredients

2 lb Lean ground beef	1 ts Oregano
1 lb Italian sausage	1 cl Garlic,minced
1 1/2 c Cracker crumbs	1 c Pizza sauce
2 Eggs, beaten	FILLING
1 md Onion, chopped	1/2 lb Boiled ham,sliced thin
1 Bell pepper, chopped	8 oz Grated Mozzarella cheese
1/2 ts Salt	1 cn (8 oz) mushrooms,drained
1/4 ts Pepper

Instructions for Mamas Italian Meatloaf

Mix first eleven ingredients together.Reserve 1/4 cup pizza sauce. On a large sheet of wax paper,pat meat into a 10 x 13" rectangle. Arrange ham on top of meat mixture,leaving a small margin.Spread mushrooms over ham.Sprinkle cheese over all.Reserve small amount of cheese.Start at 10" size and roll meat like a jelly roll.Use wax paper to lift.When rolled tightly,seal edges.Place seam side down in a 9 x 13" pan.Brush with reserved pizza sauce.Bake 1 1/4 hours @ 375 degrees,10 minutes.Before done,sprinkle reserved cheese over and finish baking.Serves 10 to 12.

Main Ingredient: PorkCuisine: Uncategorized