Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Here are two recipes from The Joys of Jewish Cooking, Stephen and Ethel Longstreet Preheat oven to 400 F. Set water to a rapid boil in a pot, stir in corn meal. Reduce heat to medium and cook, stirring, until mixture thickens. Add 2 TBS butter, salt, pepper and take the mush right out of the boiling pot. Put it onto a baking sheet, brush with melted butter. Bake until lightly brown. Serve in slices. Makes 8 slices. Posted to JEWISH-FOOD digest V96 #105 From: msteinhorn@exit109.com Date: Tue, 17 Dec 1996 19:35:36 -0500 (EST)
