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Suggest a better descriptionLou Mixson of Hollywood shares this version, which originally came from "A Tablespoon of TooGooDoo," a cookbook sold by St. Pauls Country Day School. "I have made a few changes to suit my family," Lou says. Thanks also to Brenda Gibbs of Hollywood, who sent the recipe from this cookbook. Put hamburger and onions in a large saucepan and cover with water. Cook until onions are soft. Stir meat and break up chunks while simmering (about 15 minutes). Pour mixture into strainer and drain. Put meat mixture back into pan and add rest of ingredients. Cook slowly for 1 hour, stirring often. Sent to me by PatH by KitPATh
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Serving Size: 1 Serving (5298g) | ||
Recipe Makes: 1 | ||
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Calories: 4011 | ||
Calories from Fat: 1977 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 219.6g | 293 % | |
Saturated Fat 81.8g | 409 % | |
Monounsaturated Fat 94.3g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 925.3mg | 285 % | |
Sodium 20690mg | 713 % | |
Potassium 16362.2mg | 431 % | |
Total Carbohydrate 227.8g | 67 % | |
Dietary Fiber 67.7g | 271 % | |
Sugars, other 160.1g | ||
Protein 309.6g | 442 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4011
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