Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 6 Mangoes
- 1 1/2 tb Jaggery
- 4 Sprigs curry leaves; cleaned
- 3 c Curd; churned
To Grind
For Seasoning
Preparation
Wash, deseed and cut mangoes into large pieces. Cook along with the turmeric, salt, jaggery, curry leaves and a little water till done. Grind coconut, green chilies, and cumin seeds into a paste, adding a little water. Add to the cooked mangoes and churned curd. Heat oil and add mustard seeds and red chilies. When brown, pour over curd and mango mixture. Bring to a boil and serve. You can substitute 4 bananas for the mangoes. From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran Recipe by: Southern Delights by Parwathy Akhileswaran Posted to recipelu-digest by Sharon Raghavachary on Feb 17, 1998
