Manchurian Sauce

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Manchurian Sauce Ingredients

1/2 c Soy sauce	1 ts Fresh ginger root; minced
1/2 c Vegetable stock	1 ts Garlic; minced
1/2 c Green onion; thinly sliced	1/2 ts Wasabi; (or 1/2 tsp minced

Instructions for Manchurian Sauce

In a medium-sized bowl, combine all the ingredients and whisk until well blended. Regrigerate for at least 30 minutes before serving. NOTES : If you are watching your sodium intake, substitute one of the low-sodium varieties of soy sauce, but keep in mind that these may still be quite high in salt. MC_Busted by Badams; found at ; Posted Lu 3/98. Recipe by: Michael McDermott, Eat More, Weigh Less Posted to recipelu-digest by Badams on Mar 06, 1998

Main Ingredient: Cuisine: Chinese

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