Mandarin Chicken and Broccoli

3 Servings

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Mandarin Chicken and Broccoli Ingredients

1 lb Boneless chicken breasts,	3/4 ts Marjoram leaves
Salt and pepper	1/2 ts Ground ginger
10 oz Frozen broccoli spears	11 oz Mandarin oranges, drained
1 tb Cornstarch	Hot cooked rice
3/4 c Orange juice

Instructions for Mandarin Chicken and Broccoli

Cut chicken breasts, diagonally, into 1/2" slices. Arrange in a circular pattern in a 9" round baking dish; sprinkle with salt and pepper. Cut frozen broccoli into 2" lengths; arrange over chicken. Cover with plastic wrap and microwave on high 6 minutes. Move chicken and broccoli and microwave on high 3 to 5 minutes or until chicken is no longer pink. Drain 1/4 cup liquid from cooked chicken and broccoli into a 4 cup glass measure; set chicken and broccoli aside. Combine cornstarch, orange juice, marjoram and ginger. Add to reserved liquid. Stirring midway through cooking, microwave on high 3 minutes or until mixture thickens. Add oranges and microwave on high 1 minute. Arrange chicken, broccoli and rice on a serving platter; spoon sauce over top. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Chinese