Mange Tout and Carrots with Soy Sauce

4 Servings

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Mange Tout and Carrots with Soy Sauce Ingredients

300 g 10 oz baby carrots	1 Cm half inch piece of fresh
350 g 12 oz mange tout, trimmed.	Root ginger peeled and
30 ml 2 tbsp soy sauce.	Chopped
Half clove garlic, crushed.	25 g 1 oz sunflower seeds toasted

Instructions for Mange Tout and Carrots with Soy Sauce

Remove the tops from the carrots, then scrub them. Bring a large steamer to the boil and steam the carrots for 5 minutes. Add the mange tout and steam for a further 2 minutes. Place the vegetables, soy sauce, garlic and ginger in a large pan and stir for one minute until thoroughly mixed. Put into a large bowl and sprinkle with the sunflower seeds. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CarrotsCuisine: Uncategorized