Mango Chicken Salad

6 Servings

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Mango Chicken Salad Ingredients

4 Whole chicken breasts	2 tb Sour cream, light
1 c Chicken broth, fat free	2 1/2 ts Curry powder
1/2 c Golden raisins	1/4 c Fresh parsley; minced
1 Whole mango; peeled and	1 c Pineapple; coarsely chopped
3/4 c Low Fat Blend	2 c Grapes
1/4 c Mango chutney

Instructions for Mango Chicken Salad

Cook chicken. Set aside to cool. In a large bowl, shred or cut the chicken into bite sized pieces. Add the raisins, mango and grapes and mix well. In a small bowl, whisk the Low Fat Blend, chutney, sour cream, curry powder, and parsley together. Combine with the chicken and chill for at least 3 hours. Just before serving, stir in the pineapple. Serve on a bed of mixed greens. NOTES : Low Fat Blend: Equal parts non-fat yogurt and non-fat cottage cheese zapped in the blender until smooth. I make up a jar and keep it in the refrigerator as a lot of recipes in Great Good Food call for this ingredient. Some of us....... The Dreamers........ Were born to dance Upon the wind..............

Main Ingredient: ChickenCuisine: Uncategorized