Mango Mayonnaise and Shrimp

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Mango Mayonnaise and Shrimp Ingredients

1/2 c Reduced-fat mayonnaise; or	1/8 ts Pepper
1/2 c Mango puree; fresh or thawed	2 tb Lime juice
1/4 c Light sour cream	8 oz Medium shrimp; cooked,
1/4 ts Salt	20 Melba rounds or toasts

Instructions for Mango Mayonnaise and Shrimp

In small bowl, combine mayonnaise, mango puree, sour cream, salt, pepper and lime juice. Spoon mayonnaise mixture onto melba rounds; top with a shrimp. Makes 20 servings. Preparation time: About 10 minutes. Per serving: About 67 cal, 3 g pro, 4 g car, 5 g fat,61% cal from fat, 22 mg cholesterol, 156 mg sod, 0 g fiber. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: Low-Fat Meals, Womans Day, 4/96 Posted to MC-Recipe Digest V1 #895 by 4paws@netrax.net (Shermeyer-Gail) on Nov 09, 1997

Main Ingredient: ShrimpCuisine: Uncategorized

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