Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
From: Pat Gold Date: Fri, 12 Jul 1996 18:11:55 -0700 I came across a magazine called "La Cocina Italiana" today ... I think this is issue # 2. At any rate there were 3 recipes in an article called Kosher (In Accordance with the Jewish Dietary Laws) and although I havent tried them they sounded interesting enough to post to the list. "Cooking Kosher with Colette Rossant". 1. Place all the ingredients, except the mint, in a food processor. Puree. 2. Pour in 4 wine glasses and garnish with fresh mint leaves. 3. Refrigerate until ready to serve. JEWISH-FOOD digest 254 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
