Mango Pie

Mango Pie Ingredients

1/2 c Flour	4 ts Lime juice
1/3 c Dark brown sugar	1/2 c Sugar
Few grains of salt	1/4 ts Salt
1/3 c Butter	3 tb Quick cooking tapioca
1 Unbaked 8" pie shell	1 ts Lime peel
4 c Sliced mangos

Instructions for Mango Pie

Combine flour, brown sugar & salt in a bowl; cut in butter until the size of small peas. Chill. Bake pie shell at 450 for 5 minutes & set aside. Sprinkle mangos with lime juice. Gently toss with a mixture of remaining ingredients. Turn into partially baked shell, heaping slightly at center. Sprinkle crumb mixture evenly over top of fruit mixture. Bake at 450 for 10 minutes; reduce to 350 for 15-20 minutes, or until top is golden brown & fruit is tender. Serve warm with ice cream. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: PieCuisine: Uncategorized

More like this...

Fresh Mango Pie

Mango Pie

Mango-Coconut Pie with Mango Coulis

Blended Mango Drink (Liquido De Mango)

Mango and Orange Sorbet (Nieve De Mango Y Naranja)

Ingredient Insight - look inside this recipe