Update my dinner status, I'm making this tonight.
11 chefs marked this as Favorite
Servings: 5 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cut mango into 1/4 in cubes to make 1/2 cup. chop remaining mango to Make about 1 1/2 c. puree with 1 c cold water until smooth. Sprinkle gelatin over remaining 1/4 c cold water in a bowl; let soften for several min. Combine sugar and milk in a 2 qt saucepan. cook, stirring, over med-low heat, until sugar dissolves. remove from heat; add softened gelatin and stir untl dissolved. Add coconut milk and mango puree; whisk until bleneded. fold in diced mango. pour into a 1 qt mold or divide among 5 ramekins. cover and chill until firm, about 3 - 4 hours. Recipe by: CUNLINARY JOURNEY, Martin Yan Posted to MC-Recipe Digest V1 #484 by Rose Marr on Feb 26, 1997.
