Cornbread Salad

12 Servings

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Cornbread Salad Ingredients

1 pk Jiffy cornbread mix, cooked	1/2 c Sweet pickle relish
1 md Bell pepper, chopped	1/3 c Sweet pickle juice
2 lg Tomatoes, chopped	1 c Mayonnaise
1 lg Onion, chopped	3 Eggs, hardboiled
1 pk Cooked ham, chopped	6 sl Bacon, cooked

Instructions for Cornbread Salad

Prepare mixture of bell pepper, tomatoes, onion, ham, pickles, juice, and mayonnaise. Crumble cornbread. Alternate layers of cornbread and a layer of mixture. Crumble bacon over last layer and top with sliced boiled eggs. Refrigerate overnight. Source: Dianne Waller Posted to MM-Recipes Digest by "Robert Ellis" on Sep 15, 1998

Main Ingredient: PorkCuisine: Uncategorized