Manicotti or Stuffed Pasta Shell Filling

Try this Manicotti or Stuffed Pasta Shell Filling recipe, or post your own recipe for Manicotti or Stuffed Pasta Shell Filling

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Manicotti or Stuffed Pasta Shell Filling Ingredients

1 Jar (32 oz) chunky style	1 ts Dried oregano leaves
2 pk (10 oz) frozen chopped	1/4 ts Pepper
1 Container (12 oz) small curd	14 Uncooked manicotti shells (8
1/3 c Grated Parmesan cheese	2 c Shredded mozzarella cheese

Instructions for Manicotti or Stuffed Pasta Shell Filling

Spread 1/3 of the spaghetti sauce in ungreased 13 x 9 x 2" baking pan. Mix spinach, cottage cheese, Parmesan cheese, oregano and pepper in a mixing bowl. Fill uncooked manicotti shells with spinach mixture; arrange on spaghetti sauce in dish. Pour remaining spaghetti sauce evenly over shells, covering completely. Sprinkle with mozzarella cheese. Cover and bake in 350 degree oven until shells are tender, about 1-1/2 hours. NOTE: If making Baked Stuffed Pasta Shells, you will need to cook the pasta noodles in boiling water, according to package directions. Cool before stuffing. Proceed as above. Posted to rec.food.recipes by ag261@cleveland.freenet.edu (Ray Taylor) on Sep 30, 1994.

Main Ingredient: PastaCuisine: Uncategorized

More like this...