Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Boil ribs in water until tender (1 to 2 hours). In a separate pot, bring all other ingredients to a boil and let cook for 20 minutes. Remove from heat. Let chill. Marinate the sauce on the ribs for 2 hours in the refrigerator. Barbecue or broil the ribs for 20 minutes and continue to glaze. Recipe by: From Deerhurst Resort Executive Chef Roger Tremblay Posted to recipelu-digest by "bunny" on Feb 28, 1998
