Rabbit in Green Peppercorns and Wine Sauce

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Rabbit in Green Peppercorns and Wine Sauce Ingredients

3 tb Olive oil	1 tb Green peppercorns
1 lg Rabbit, about 3 pounds, cut	1/2 c Cream or half-and-half or
2 c Dry white wine	Salt and black pepper,

Instructions for Rabbit in Green Peppercorns and Wine Sauce

Here are the recipes for my menu: (All Courtesie of Frugal Gourmet Cooks with Wine) Heat a Dutch oven and add the oil. Saute the rabbit pieces in the oil until brown on all sides, about 10 minutes. Add the wine, cover the pot, bring to a simmer, and cook for 45 minutes. Remove the rabbit from the pot and place on a heated platter. Add the green peppercorns, smashing them in the bottom of the pot with a wodden spoon. Add the cream and bring to a heavy simmer. Cook for 3 minutes and add salt and pepper to tast. Pour the sauce over the rabbit. Serve with Semolina Dumplings (p. ref), along with Zucchini and Carrots (p. ref) and a green salad with French Bread. Wine Suggestion: Cotes du Rhone or Petite Sirah. Serves 4 Posted to FOODWINE Digest 12 Dec 96 From: "J. Meade" Date: Thu, 12 Dec 1996 23:17:45 -0400

Main Ingredient: PepperCuisine: Uncategorized

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