Maple Frango

6 Servings

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Maple Frango Ingredients

3 lg Egg yolks	2 c Heavy cream, whipped stiff
1/2 c Pure maple sugar (medium

Instructions for Maple Frango

In a large bowl, beat the egg yolks until light colored and thick. In a saucepan bring the maple syrup to a boil, but watch carefully, as it will quickly bubble over once it begins to boil. Slowly pour the hot syrup into the egg yolks, beating constantly. When all is well mixed, let cool. Fold in the whipped cream and freeze 3 to 4 hours before serving. Recipe from: Staffords in the Field, Choconia, New Hampshire Source: Yankee Magazines Christmas in New England, 1995 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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