Maple Glaze

Maple Glaze Ingredients

1 1/2 c WATER; BOILING	2 tb FLAVORING MAPLE
3 oz BUTTER PRINT SURE	3/4 ts SALT TABLE 5LB
3 lb SUGAR; POWDER 2 LB

Instructions for Maple Glaze

1. COMBINE POWDERED SUGAR, BUTTER OR MARGARINE, SALT, BOILING WATER, AND FLAVORING, MAPLE; MIX UNTIL SMOOTH. 2. SPREAD GLAZE OVER BAKED SWEET ROLLS OR COFFEE CAKES. COAT OR DIP FRIED DOUGHNUTS IN GLAZE. : NOTE: THIS GLAZE MAY BE USED FOR A VARIETY OF SWEET DOUGH PRODUCTS (SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE-UP) OR DOUGHNUTS (SEE RECIPE NOS. D-18 OR D-19). Recipe Number: D04604 SERVING SIZE: 2 TABLESPO From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter

Salt

Sugar

for flavor and categorization

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