Rabbit in Sour Cream Gravy

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Rabbit in Sour Cream Gravy Ingredients

1 Rabbit	Gravy:
1/4 c Sifted flour	3 tb Flour
1/4 ts Sage	3/4 c Water
1 ts Salt	3/4 c Milk
1/8 ts Pepper	1 c Beef or chicken broth
2 tb Bacon drippings or cooking	1/2 c Sour cream
Oil

Instructions for Rabbit in Sour Cream Gravy

To prepare rabbit; toss with flour & seasonings except for bacon drippings. Brown rabbit well in drippings in a large skillet over moderate heat until cooked & browned. Remove rabbit form pan. Drain off all drippings but 2 tablespoons, blend in flour & brown lightly. Slowly add water, milk & broth & heat, stirring, until thickened; simmer, uncovered, 2-3 minutes. Mix in sour cream, return rabbit to skillet, & warm 5 minutes over lowest heat; do not boil. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: ChickenCuisine: Uncategorized

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