Maple Marinated Flank Steak

Maple Marinated Flank Steak Ingredients

3 lb Beef flank steak	1/3 c Dry sherry
1/2 c Maple syrup	1 ts Fresh ginger; grated
1/2 c Soy sauce	1/2 ts Ground ginger
1/3 c Green onion; sliced	1/4 c Cold water
1/3 c Orange juice	2 ts Cornstarch

Instructions for Maple Marinated Flank Steak

1. Score meat, diagonally, on both sides. 2. Combine remaining ingredients except water and cornstarch; pour over meat. 3. Cover; refrigerate several hours or overnight, turning once. 4. Reserving marinade, place meat on rack of broiler or on grill, so meat is 6 to 7" from the heat. 5. Broil meat, about 6 minutes on each side or until desired doneness. 6. Pour reserved marinade in a small saucepan; bring to a boil. 7. Dissolve cornstarch in water; add to marinade. Continue cooking for 2 to 3 minutes or until thickened. 8. Serve with flank steak. Posted to recipelu-digest by RecipeLu on Feb 28, 1998

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Cornstarch	Ginger	Maple Syrup
Onion	Orange	Sherry	Soy Sauce

Beef Corn Soy Sauce Flank Steak Onion Orange Orange Juice Green Onion Sherry Steak Ginger

for flavor and categorization

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